Oven Roasted Red Potatoes With Rosemary And Garlic

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Small new red potatoes - (abt 15) - scrubbed, dried
1/4 cup	59ml	Extra-virgin olive oil
4		Garlic cloves - (to 6) - crushed
1 tablespoon	15ml	Fresh rosemary
		= (or 1 tspn dried rosemary)

Recipe Instructions

Preheat the oven to 350 degrees.

Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well.

Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife. Serve hot. These can also be chilled and served with fried chicken or ham.

This recipe yields 6 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C18) - from the TV FOOD NETWORK

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