Orange Brownies Recipe - Cooking Index
Orange Brownies Recipe - Cooking Index
I've had the opportunity to make so many new friends in the restaurant. Robin Wilson from Altamonte Springs, Florida, is one of those. Robin recently was one of a hundred finalists in the 39th Pillsbury Bake-off, where she won a side-by-side refrigerator and a trip to San Francisco. As she and her husband were enjoying lunch at The Lady and Sons, she mentioned her Orange Brownies, and she was happy to share the recipe. Thanks, Robin, and good luck to ya in your next bake-off! Get that gold, girl!
Courses: Dessert| 1 1/2 cups | 93g / 3.3oz | All-purpose flour |
| 2 cups | 396g / 13oz | Sugar |
| 1 teaspoon | 5ml | Salt |
| 1 cup | 198g / 7oz | Butter - (2 sticks) - softened |
| 4 | Eggs | |
| 2 teaspoons | 10ml | Pure orange extract |
| 1 teaspoon | 5ml | Grated orange zest |
| Glaze | ||
| 1 cup | 198g / 7oz | Confectioners' sugar |
| 2 tablespoons | 30ml | Orange juice |
| 1 teaspoon | 5ml | Grated orange zest |
Preheat oven to 350 degrees. Grease a 13- by 9- by 2-inch pan and set aside.
In a mixing bowl, stir together flour, sugar, and salt. Add butter, eggs, orange extract, and orange zest and beat with a handheld electric mixer until well blended. Pour batter into prepared pan and bake for 30 minutes, or until light golden brown and set. Remove from oven and pierce top of entire cake with a fork.
Glaze: Combine all ingredients in a bowl, stirring until smooth. Pour glaze over cake. Cool cake and cut into squares.
This recipe yields 24 squares.
Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C04) - from the TV FOOD NETWORK
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