Old Time Chocolate Fudge

Recipe Ingredients

3 cups	594g / 20oz	Sugar
4 tablespoons	60ml	Cocoa - (heaping)
3 tablespoons	45ml	Light corn syrup
1 cup	237ml	Evaporated milk
6 tablespoons	90ml	Butter - plus
		Extra for buttering dish
1 cup	146g / 5.1oz	Chopped pecans
1 1/2 teaspoons	7.5ml	Vanilla extract

Recipe Instructions

Mix sugar and cocoa; add syrup and milk. Cook in saucepan over medium heat until a small drop forms a soft ball in cold water (234 to 240 degrees on a candy thermometer). Remove from heat.

Add butter, pecans, and vanilla. Beat with mixer or by hand. Pour into a slightly buttered oblong glass dish and cut into squares. Work fast, as mixture thickens quickly.

This recipe yields 36 pieces.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C16) - from the TV FOOD NETWORK

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