Mrs. Hoggle's Stuffed Cranberry Sauce Recipe - Cooking Index
Mrs. Hoggle's Stuffed Cranberry Sauce Recipe - Cooking Index
| 1 | Cream cheese - (8 oz) - softened | |
| 2 tablespoons | 30ml | Good-quality mayonnaise |
| 1/4 cup | 36g / 1.3oz | Chopped pecans - (to 1/2) |
| 1 | Jellied cranberry sauce - (16 oz) - chilled |
Mix cream cheese and mayonnaise until creamy. It needs to be spreadable. Add pecans and mix well.
Slice cranberry sauce in 1/4-inch rounds and spread cream cheese mixture on 1 round and place another round on top, sandwich style. Cut each round in half like a sandwich and place in shallow container, covered. Keep in refridgerator until time to serve.
This recipe yields 4 to 6 servings.
Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C18) - from the TV FOOD NETWORK
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