Marinated Tomatoes

Recipe Ingredients

3 tablespoons	45ml	Chopped fresh parsley leaves
1 tablespoon	15ml	Sugar
1 1/2 teaspoons	7.5ml	Garlic salt
1 1/2 teaspoons	7.5ml	Seasoned salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
3/4 teaspoon	3.8ml	Dried thyme
3/4 cup	177ml	Vegetable oil
1/2 cup	118ml	Red wine vinegar
2		Green onions - (to 3) - chopped
4		Tomatoes - (to 6) - each cut 6 wedges (large)

Recipe Instructions

Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well.

Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for up to 2 hours, turning the bag occasionally.

This recipe yields 6 to 8 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C02) - from the TV FOOD NETWORK

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