Mae Dawson's Hoosier Sugar Cream Pie

Recipe Ingredients

1 1/3 cups	263g / 9.3oz	Sugar
1/2 cup	31g / 1.1oz	All-purpose flour - unsifted
1/2		Whipping cream - (1 cup)
3/4 cup	177ml	Milk
1		Unbaked 9" pie shell
2 tablespoons	30ml	Butter - cut small pieces
1		Nutmeg

Recipe Instructions

Preheat oven to 450 degrees.

Combine sugar, flour, cream, and milk in a mixing bowl. Pour into pie shell. Dot butter bits all around top of pie. Sprinkle with nutmeg.

Bake for approximately 10 minutes, and then reduce the heat to 350 degrees and cook for approximately 30 more minutes. Cool to room temperature and then refrigerate until chilled. Serve chilled.

This recipe yields 6 to 8 servings.

Cook's Note: If using a glass baking dish, lower oven temperature by 25 degrees.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C07) - from the TV FOOD NETWORK

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