Lemon Meringue Pie Recipe - Cooking Index
Lemon Meringue Pie Recipe - Cooking Index
| 1 | Sweetened condensed milk - (14 oz) | |
| 1/2 cup | 118ml | Lemon juice |
| 1 teaspoon | 5ml | Grated lemon zest |
| 3 | Egg yolks | |
| 1 | Prebaked 8" pie shell or crumb crust | |
| Meringue | ||
| 3 | Egg whites | |
| 1/4 teaspoon | 1.3ml | Cream or tartar |
| 1/4 cup | 49g / 1.7oz | Sugar |
In medium bowl, combine milk, lemon juice, and zest; blend in egg yolks. Pour into cooled crust.
Preheat oven to 325 degrees.
Beat egg whites with cream of tartar until soft peaks from. Gradually beat in the sugar until stiff. Spread over filling; seal to edge of crust. Bake for 12 to 15 minutes or until meringue is golden brown.
This recipe yields 6 to 8 servings.
Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B20) - from the TV FOOD NETWORK
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