Hoppin Johns

Recipe Ingredients

2 tablespoons	30ml	Butter
1 tablespoon	15ml	Onion - chopped (small)
1 tablespoon	15ml	Red bell pepper - chopped (small)
		Garlic powder - to taste
2 cups	474ml	Black-eye peas - cooked
2 cups	320g / 11oz	Cooked rice
		House Seasoning - (see recipe)
8 sections		Fresh parsley - for garnish

Recipe Instructions

Melt the butter in a large skillet over medium heat. Add onion, bell pepper, and garlic powder, to taste, and cook for 5 minutes.

Add peas and rice and cook an additional 10 to 15 minutes. Be careful not to overcook; this dish is best if the bell pepper and onion still have a crunch to them. Add House Seasoning, to taste. Garnish each serving with sprig of parsley.

This recipe yields 6 to 8 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C14) - from the TV FOOD NETWORK

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