Grilled Oysters With Lemon Dill Sauce

Recipe Ingredients

1		Tightly-closed fresh oysters in shell - - (to 2)
		Lemon Dill Sauce
1 cup	237ml	Mayonnaise
1/4 cup	59ml	Buttermilk
2 tablespoons	30ml	Chopped fresh dill leaves
1 tablespoon	15ml	Minced fresh parsley leaves
1 tablespoon	15ml	Grated lemon zest
2 teaspoons	10ml	Fresh lemon juice
1 teaspoon	5ml	Garlic clove - minced (small)

Recipe Instructions

Prepare your grill grate. When coals are white, spread coals out for even heat distribution. Place the oysters directly on the grate with the deeper shell down. As soon as the shells pop open (about 5 to 8 minutes) the oysters are ready to eat. Serve immediately.

Lemon Dill Sauce: Combine all the ingredients in a bowl and stir well. Refrigerate until chilled; the sauce will thicken as it chills. (Makes about 1 1/2 cups)

This recipe yields 6 to 8 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B20) - from the TV FOOD NETWORK

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