Grandma Paul's Caramel Corn Recipe - Cooking Index
Grandma Paul's Caramel Corn Recipe - Cooking Index
| 1 cup | 198g / 7oz | Butter |
| 2 cups | 320g / 11oz | Brown sugar - (packed) |
| 1 teaspoon | 5ml | Salt |
| 1/2 cup | 164g / 5.8oz | Light corn syrup |
| 1 teaspoon | 5ml | Baking soda |
Preheat oven to 200 degrees.
Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well.
Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.
This recipe yields 8 servings.
Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B25) - from the TV FOOD NETWORK
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.