Golda's Frozen Waldorf Salad

Recipe Ingredients

1/2 cup	99g / 3.5oz	Sugar
1/2 cup	118ml	Pineapple juice
1/4 cup	59ml	Fresh lemon juice
1/8 teaspoon	0.6ml	Salt
1 1/3 cups	315ml	Heavy cream
1/2 cup	118ml	Miniature marshmallows
1/2 cup	118ml	Red seedless grapes - cut in 1/2
1/2 cup	73g / 2.6oz	Crushed pineapple - drained
2 cups	292g / 10oz	Apples - diced, skins on (medium)
1/2 cup	55g / 1.9oz	Diced celery
1/2 cup	73g / 2.6oz	Walnuts or pecans - roughly chopped
8		Fresh or maraschino cherries
8 sections		Fresh mint leaves

Recipe Instructions

In a saucepan, combine the sugar, pineapple juice, lemon juice, and salt over medium heat, stirring constantly, until thick. Remove from heat and let cool.

Whip cream and fold it into the cooled syrup mixture. Stir in marshmallows, grapes, pineapple, apples, celery and nuts. Spread mixture into an 8- by 8-inch pan and freeze until frozen throughout, at least 2 hours.

Remove the salad from the freezer 5 minutes before serving. Cut into 8 squares. Garnish each serving with a cherry and a sprig of fresh mint.

This recipe yields 8 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C03) - from the TV FOOD NETWORK

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