Fiery Cajun Shrimp

Recipe Ingredients

2 cups	396g / 13oz	Melted butter - (4 sticks)
1/4 cup	59ml	Worcestershire sauce
1/4 cup	59ml	Fresh lemon juice
2 tablespoons	30ml	Ground pepper
2 tablespoons	30ml	Hot sauce
		= (Texas Pete recommended)
4		Garlic cloves - minced
2 teaspoons	10ml	Salt
5 lbs	2270g / 80oz	Unpeeled medium shrimp
2		Lemons - thinly sliced
		French bread - for dipping

Recipe Instructions

Preheat the oven to 400 degrees.

Stir together the butter, Worcestershire sauce, lemon juice, pepper, hot sauce, garlic, and salt. Pour half this mixture into a large heatproof dish. Layer half the shrimp and half the lemon slices in the dish; then form a second layer with the remaining shrimp and lemon slices, and pour remaining sauce into the dish. Bake, uncovered, for 20 minutes, or until the shrimp are pink, stirring twice.

Pour off the sauce into individual serving dishes. Serve the shrimp with plenty of French bread for dipping in the spicy butter sauce.

This recipe yields 8 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B24) - from the TV FOOD NETWORK

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