Corn Casserole

Recipe Ingredients

1		Whole kernel corn - (15 1/4 oz) - drained
1		Cream-style corn - (14 3/4 oz)
1		Corn muffin mix - (8 oz)
		= (Jiffy recommended)
1 cup	237ml	Sour cream
1/2 cup	99g / 3.5oz	Butter - (1 stick) - melted
1 cup	237ml	Shredded Cheddar - (to 1 1/2)

Recipe Instructions

Preheat oven to 350 degrees.

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown.

Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

This recipe yields 6 to 8 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C14) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.