Carolina Gold Rice Pudding

Recipe Ingredients

1 cup	160g / 5.6oz	Short-grain white rice
		= (Carolina gold rice recommended)
1/2 teaspoon	2.5ml	Salt
1		Sweetened condensed milk - (14 oz)
4 tablespoons	60ml	Butter
1/2 cup	80g / 2.8oz	Raisins
1 1/2 tablespoons	22ml	Vanilla extract
1		Freshly-grated nutmeg
		Fruit Sauce
1 cup	237ml	Orange juice
1/2 cup	99g / 3.5oz	Sugar
1 tablespoon	15ml	Cornstarch
2 teaspoons	10ml	Fresh lemon juice
2 tablespoons	30ml	Butter
1/4 teaspoon	1.3ml	Rum extract - (to 1/2)
1 cup	237ml	Stewed fruit - (optional)

Recipe Instructions

Put the rice in the top of a double boiler set over simmering water. Add the salt and 3 cups of boiling water. Cover and cook until the rice is tender, about 30 minutes.

Stir in the condensed milk, butter, and raisins. Cook, stirring frequently, over simmering water until the pudding thickens slightly, about 20 minutes.

Remove the pot from the heat and stir in the vanilla and nutmeg. Spoon the pudding into individual custard cups and refrigerate until ready to serve. Invert puddings onto chilled plates and serve with fruit sauce.

Fruit Sauce: Combine the orange juice, sugar, and cornstarch in the top of a double boiler. Cook the mixture over simmering water until it thickens.

Remove the pot from the heat and stir in the lemon juice, butter, and rum extract. Serve warm over rice pudding garnished with stewed fruit, if desired. (Makes about 1 1/2 cups)

This recipe yields 8 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B19) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.