Buttery Fingers Recipe - Cooking Index
Buttery Fingers Recipe - Cooking Index
| 1 cup | 146g / 5.1oz | Chopped pecans |
| 2 1/2 cups | 156g / 5.5oz | All-purpose flour |
| 3/4 cup | 148g / 5.2oz | Granulated sugar |
| 1/2 lb | 227g / 8oz | Butter - (2 sticks) |
| 1 teaspoon | 5ml | Vanilla extract |
| 1 | Box powdered sugar - (16 oz) |
Preheat oven to 325 degrees.
Combine all ingredients except for powdered sugar. Roll into small "fingers" or balls. Bake for 20 to 30 minutes. Roll immediately in powdered sugar.
This recipe yields about 100 pieces.
Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C16) - from the TV FOOD NETWORK
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.