Blueberry Dumplings

Recipe Ingredients

1 cup	62g / 2.2oz	All-purpose flour
1 tablespoon	15ml	Sugar - plus
1 1/2 cups	297g / 10oz	Sugar
1 teaspoon	5ml	Baking powder
1		Salt
1/2 cup	99g / 3.5oz	Butter - (1 stick) - softened
1/4 cup	59ml	Milk
1		Fresh or frozen blueberries
2 cups	474ml	Water
		Vanilla ice cream or fresh cream - for serving

Recipe Instructions

Stir flour, 1 tablespoon sugar, baking powder, and salt together into a medium bowl. Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough. Set dumpling dough aside.

In a large saucepan, combine berries, 1 1/2 cups sugar, and water and bring to a boil. Drop dumplings into hot boiling berries by the tablespoonful. Cover pot, reduce heat to low, and cook slowly for 20 to 30 minutes. Do not remove the lid before 20 minutes has passed, and do not stir dumplings.

Serve warm with vanilla ice cream or fresh cream.

This recipe yields 8 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C07) - from the TV FOOD NETWORK

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