Baked Potato With Ring Tum Ditty

Recipe Ingredients

12 oz	340g	Bacon - chopped
2 cups	125g / 4.4oz	Chopped onions
2		Whole tomatoes - (15 oz ea) - drained, and juice reserved
1		Whole kernel corn - (16 oz)
		Dried thyme - to taste
		Salt - to taste
		Freshly-ground black pepper - to taste
3 cups	711ml	Grated extra-sharp Cheddar - (3/4 lb)
4		Baking potatoes - (to 6) - baked
		Butter - for topping

Recipe Instructions

Saute bacon and onions together in a heavy pot over medium heat until bacon is crisp and onion is translucent. Drain off the fat and discard.

Add reserved tomato juice to pot and then squish the tomatoes through your fingers into the pot. Add corn, thyme, and salt and pepper, to taste, and simmer for 10 to 15 minutes or until desired thickness. Add cheese and stir until melted.

Halve potatoes lengthwise and then spoon the Ring Tum Ditty over potatoes. Dot with butter, if desired, and wait for the complements.

Source:
"PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C13) - from the TV FOOD NETWORK"

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