Vanilla Ice Cream Recipe - Cooking Index
Vanilla Ice Cream Recipe - Cooking Index
For fruit ice cream such as strawberry or peach: 2 cups sliced fresh fruit covered with 1 cup sugar. Add to mixture before whole milk, and mix well.
Courses: Dessert| 4 | Eggs | |
| 2 cups | 396g / 13oz | White sugar |
| 2 | Evaporated milk - (12 oz) | |
| 1 | Sweetened condensed milk - (14 oz) | |
| 1 tablespoon | 15ml | Pure vanilla extract |
| Whole milk - as needed |
With an electric mixer, cream eggs and sugar. Add evaporated milk, condensed milk, and vanilla. Beat well.
Pour into an electric ice cream churn. Add whole milk to fill line. Insert dasher. Pack cooler 1/3 full with ice. Add a layer of rock salt. Repeat layering with ice and salt until full. Note: be careful not to overfill, spilling salt into the churn. When machine starts to labor or shut off, remove the dasher and drain water. Fill with more ice and salt. Cover with a towel and let harden.
This recipe yields 1 gallon.
Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B07) - from the TV FOOD NETWORK
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