The Lady's Coleslaw

Recipe Ingredients

1/2		Bell pepper - chopped
1		Green onion - chopped
1/2		Carrot - chopped (large)
1/8 cup	5g / 0.2oz	Chopped fresh parsley leaves
1/2		Cabbage head
1/2 cup	118ml	Mayonnaise
1/2 teaspoon	2.5ml	Seasoning salt
		= (Jane's Krazy Mixed-up salt recommended)
1/4 teaspoon	1.3ml	Coarsely-ground black pepper
2 tablespoons	30ml	Sugar
1/4 teaspoon	1.3ml	Lemon-pepper seasoning
1 tablespoon	15ml	White vinegar

Recipe Instructions

Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process.

Cut 1/2 of the cabbage into chunks and place in the food processor and process lightly, making sure the cabbage doesn't become mushy. Slice the remaining cabbage thinly. Mix the cabbage together with the processed vegetables.

In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes. Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.

This recipe yields 6 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A26) - from the TV FOOD NETWORK

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