The Lady And Sons Beer-Battered Fried Shrimp

Recipe Ingredients

1 cup	237ml	Beer
1 cup	62g / 2.2oz	All-purpose flour
1/2 teaspoon	2.5ml	Salt
		Oil - for frying
21		Shrimp - (to 25) - peeled, with (large)
		Tails left on

Recipe Instructions

Preheat a fryer or a deep pot halfway filled with oil to 350 degrees.

In a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for several hours. Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes. Drain shrimp on paper towels.

This recipe yields 4 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A25) - from the TV FOOD NETWORK

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