Sweet Potato Chips

Recipe Ingredients

2		Sweet potatoes (large)
8 tablespoons	120ml	Butter - (1 stick) - melted
1 cup	146g / 5.1oz	Honey-roasted peanuts - chopped
		Salt - to taste

Recipe Instructions

Preheat oven to 450 degrees.

Line large baking sheets with foil; lightly grease. Slice potatoes to 1/4-inch thick. Dip potatoes in melted butter and arrange on baking sheet so the chips do not overlap. Sprinkle with peanuts.

Bake for 15 to 20 minutes. Sprinkle with salt.

This recipe yields 4 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B03) - from the TV FOOD NETWORK

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