Spinach, Strawberry, And Hearts Of Palm Salad

Recipe Ingredients

1/3 cup	78ml	Cider vinegar
3/4 cup	148g / 5.2oz	Sugar
2 tablespoons	30ml	Fresh lemon juice
1 teaspoon	5ml	Salt
1 cup	237ml	Vegetable oil
1/2 cup	31g / 1.1oz	Red onion - grated (small)
1 1/2 tablespoons	22ml	Poppy seeds
1 teaspoon	5ml	Dry mustard
1/2 teaspoon	2.5ml	Paprika
1 1/2 lbs	681g / 24oz	Fresh spinach - washed, and
		Torn into pieces
1		Hearts of palm - drained, chopped
2 cups	474ml	Strawberries - stemmed, sliced
1 cup	146g / 5.1oz	Chopped walnuts

Recipe Instructions

For the dressing, combine the vinegar, sugar, lemon juice, and salt in a small non-reactive saucepan and heat over medium heat until the sugar dissolves, stirring frequently. Remove pan from heat and let cool to room temperature. When cooled, whisk in the oil, onion, poppy seeds, dry mustard and paprika until thoroughly combined. Set dressing aside.

In a salad bowl, combine the spinach, hearts of palm, strawberries, and walnuts. When ready to serve, add some of the dressing, and toss gently. Serve the remaining dressing alongside the salad so diners may add more, if desired.

This recipe yields 12 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B11) - from the TV FOOD NETWORK

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