Southern Shrimp Salad

Recipe Ingredients

2 tablespoons	30ml	Shrimp boil - tied in cheesecloth
2 lbs	908g / 32oz	Shrimp - cleaned, peeled,
		And deveined
1 cup	160g / 5.6oz	Uncooked white rice
1/2 cup	31g / 1.1oz	Onion - chopped
1/2 cup	73g / 2.6oz	Green olives - chopped
		Freshly-ground black pepper - to taste
1 cup	237ml	Mayonnaise
		Paprika - for garnish
		Lemon wedges - for garnish
		Tomato wedges - for garnish

Recipe Instructions

Bring 4 cups of water to a boil. Add shrimp boil sachet. Add shrimp and boil for 4 minutes. Drain shrimp and reserve shrimp boil water. Chop shrimp into bite-size chunks and place on paper towels to cool.

In the reserved shrimp boil water, add the rice, and cook until tender for 15 to 20 minutes. Drain rice in colander and allow to cool. Add onion, olives, and pepper to rice, and stir in the mayonnaise.

Add the cooled dry shrimp to the mixture and blend well. Sprinkle with paprika and garnish with lemon and tomato wedges.

This recipe yields 6 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A25) - from the TV FOOD NETWORK

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