Seven Minute Frosting

Recipe Ingredients

1 1/2 cups	297g / 10oz	Sugar
1/4 teaspoon	1.3ml	Cream of tartar
		= (or 1 tbspn white corn syrup)
1/8 teaspoon	0.6ml	Salt
1/3 cup	78ml	Water
2		Egg whites
1 1/2 teaspoons	7.5ml	Pure vanilla extract

Recipe Instructions

Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Beat with a handheld electric mixer for 1 minute. Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy). Beat constantly on high speed with electric mixer for 7 minutes. Beat in vanilla.

This recipe yields frosting for 1 layer cake or approximately 8 to 12 cup cakes.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B07) - from the TV FOOD NETWORK

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