Pineapple Casserole

Recipe Ingredients

1 cup	198g / 7oz	Sugar
6 tablespoons	90ml	All-purpose flour
2 cups	474ml	Grated sharp cheddar
2		Pineapple chunks - (20 oz ea) - drained, and
6 tablespoons	90ml	Pineapple juice reserved
1 cup	146g / 5.1oz	Cracker crumbs
		= (Ritz recommended)
8 tablespoons	120ml	Butter - (1 stick) - melted, plus
		Extra for greasing pan

Recipe Instructions

Preheat the oven to 350 degrees. Grease a medium-size casserole dish with butter.

In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.

In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.

This recipe yields 8 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B10) - from the TV FOOD NETWORK

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