Lemonade Recipe - Cooking Index
Lemonade Recipe - Cooking Index
| 2 cups | 396g / 13oz | Sugar |
| 1 cup | 237ml | Hot water |
| 2 cups | 474ml | Fresh lemon juice |
| 1 | Cold water | |
| 1 | Lemon - sliced | |
| Mint sprigs - for garnish |
In a 1 gallon container, place sugar and hot water, and stir until sugar dissolves. Add lemon juice and cold water to render 1 gallon. Stir until well mixed.
Pour lemonade over glasses of ice, squeeze slice of lemon on top of each, and garnish with a sprig of mint.
This recipe yields 6 to 8 servings.
Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A26) - from the TV FOOD NETWORK
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