Homemade Rice And Roni

Recipe Ingredients

1 tablespoon	15ml	Oil
1/2 lb	227g / 8oz	Pasta
		= (vermicelli or spaghetti)
1 cup	160g / 5.6oz	Long grain rice
1 cup	62g / 2.2oz	Onion - chopped (small)
1 tablespoon	15ml	Chopped fresh parsley leaves
		= (or 1 tspn dried parsley)
2 cups	474ml	Chicken or beef broth

Recipe Instructions

Begin by placing the oil in a pot and breaking the dried noodles into 1/2- to 1-inch pieces. Turn on the heat and stir the noodles in the oil until they begin to brown slightly.

Add the rice, onion, parsley, and broth. Stir mixture, cover tightly, and cook as you would regular rice, approximately 20 minutes. Fluff rice with a fork and serve.

This recipe yields 4 to 6 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A24) - from the TV FOOD NETWORK

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