Ham Biscuit Filling

Recipe Ingredients

1 cup	237ml	Ground cooked country or regular ham
4 tablespoons	60ml	Butter
		Cream Biscuits - (see recipe)

Recipe Instructions

In a food processor, grind ham into small pieces. Add the butter and pulse until combined.

Split hot biscuits in half, and fill each biscuit with about 1 tablespoon of the ham mixture.

This recipe yields 36 tablespoons, enough to fill about 36 biscuits.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B10) - from the TV FOOD NETWORK

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