Pasta With Tomatoes And Black Beans

Recipe Ingredients

1 cup	62g / 2.2oz	Green onions - sliced 1/8" thick
28 oz	795g	Tomatoes - canned, diced
15 oz	426g	Black beans - drained
1		Artichoke hearts - cut in quarters
1 lb	454g / 16oz	Pasta - cooked as directed
1		Salt
1		Red pepper flakes
3/4 teaspoon	3.8ml	Oregano
		Freshly ground pepper
2 teaspoons	10ml	Olive oil
2		Garlic - minced

Recipe Instructions

Cook pasta as directed.

Meanwhile, heat olive oil in the bottom of a medium saucepot. Add green onions and sauteefor 5 minutes. Add seasonings and stir for 1 minute. Add tomatoes; cover and simmer for 10 minutes. Add black beans, combine and simmer for 5 minutes. Add artichoke hearts. Adjust seasonings and toss with pasta.

Source:
Mimi Markofsky

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