Grilled Asparagus With Lemon And Garlic

Recipe Ingredients

1 lb	454g / 16oz	Asparagus
3 tablespoons	45ml	Olive oil
2		Garlic cloves - finely minced
1 teaspoon	5ml	Grated lemon zest
1/4 teaspoon	1.3ml	Paprika
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Trim asparagus. In a small bowl, combine oil, garlic, zest and paprika and stir with a fork. Lay asparagus side by side and pierce on 2 wooden skewers to form a raft.

Place rafts on the grill and brush with oil mixture. Cook to desired tenderness and season with salt and pepper.

This recipe yields 4 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B18) - from the TV FOOD NETWORK

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