Garden Pea Salad

Recipe Ingredients

1		Very young early peas - (15 oz)
		= (Lesueur recommended)
1/4 cup	15g / 0.5oz	Chopped onions
2		Boiled eggs - crumbled
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Mayonnaise - (to 3)
		Chopped pimento - optional

Recipe Instructions

In a colander, drain peas very well. Place drained peas in a medium bowl. Add the onions, crumbled eggs, and mayonnaise, tossing to combine and coat peas. Season to taste with salt and pepper. Add pimento, if using. This recipe is easily doubled or tripled.

This recipe yields 4 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B08) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.