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Fried Biscuits

Courses: Breads

Recipe Ingredients

1   Biscuits - (12 oz)
3 cups 711mlVegetable oil - (to 4) - for deep frying
  Easy Squeeze Honey Butter - (see recipe)

Recipe Instructions

Drop biscuits in hot oil for 2 to 3 minutes per side until golden brown. Drain on paper towels.

Serve with Easy Squeeze Honey Butter.

This recipe yields 10 biscuits.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B18) - from the TV FOOD NETWORK

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