Cream Biscuits Recipe - Cooking Index
Cream Biscuits Recipe - Cooking Index
| 2 cups | 125g / 4.4oz | Self-rising flour - plus |
| More for dusting | ||
| 1 tablespoon | 15ml | Sugar |
| 1 1/2 cups | 355ml | Heavy whipping cream |
Preheat oven to 500 degrees.
In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour. Fold the dough in half and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit. Bake for 10 minutes, or until golden brown.
This recipe yields 10 to 12 biscuits.
Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B10) - from the TV FOOD NETWORK
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