Cottage Potatoes

Recipe Ingredients

3 teaspoons	15ml	Idaho potatoes (large)
1/4 cup	49g / 1.7oz	Butter - (1/2 stick)
1 cup	146g / 5.1oz	Cottage cheese
1/2		Onion - diced
		Salt - to taste
		Freshly-ground black pepper - to taste
		Paprika - to taste

Recipe Instructions

Preheat the oven to 350 degrees.

Scrub the potatoes, slice them, and put in a pot with water to cover. Boil the potatoes until tender, then drain and mash them with 2 tablespoons of the butter.

Add the cottage cheese, onion, and salt and pepper to taste. Stir the mixture gently, and then put in a greased casserole. Dot with the remaining 2 tablespoons of butter and sprinkle with paprika.

Bake, uncovered, for 30 minutes.

This recipe yields 4 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B12) - from the TV FOOD NETWORK

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