Chocolate Almond Pie

Recipe Ingredients

16		Marshmallows - (to 20) (large)
4		Chocolate bars with almonds - - (1 1/2 oz ea)
		= (Hershey recommended)
1/2 cup	118ml	Milk
1 cup	237ml	Heavy cream
1 teaspoon	5ml	Vanilla
1		Graham cracker 8" pie crust

Recipe Instructions

Melt marshmallows and candy bars in milk in double boiler. Remove from heat and cool. Whip cream until stiff and fold into cooled mixture. Add vanilla.

Pour into prepared crust and chill. Good as is, or topped with whipped cream.

This recipe yields 6 to 8 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B03) - from the TV FOOD NETWORK

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