Bourbon Pecan Pie: Aka Douglas' Dark Rum Pecan Pie

Recipe Ingredients

1 cup	198g / 7oz	Sugar
3 tablespoons	45ml	Butter - melted
1/2 cup	164g / 5.8oz	Dark corn syrup
3 cups	594g / 20oz	Eggs - beaten (large)
1 1/2 cups	219g / 7.7oz	Pecan halves - (to 2)
2 tablespoons	30ml	Good-quality bourbon
1		Deep-dish 9" pie shell - unbaked

Recipe Instructions

Preheat the oven to 375 degrees.

In a medium bowl, stir together the sugar and melted butter. Add the corn syrup, eggs, pecans, and bourbon, and stir until all ingredients are combined. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet.

Bake for 10 minutes. Lower the oven temperature to 350 degrees, and continue to bake for an additional 25 minutes, or until pie is set. Remove from oven and cool on a wire rack.

This recipe yields 6 to 8 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B10) - from the TV FOOD NETWORK

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