Bob's Peppermint Pie

Recipe Ingredients

1		Plain gelatin
1/4 cup	59ml	Cold water
1/2 cup	118ml	Whipping cream - plus
1 1/2 cups	355ml	Whipping cream - whipped
8 oz	227g	Peppermint candy - soft type
		= (Bob's recommended)
1		Chocolate cookie crust

Recipe Instructions

Soften gelatin in water, set aside.

Put half cup whipping cream in small saucepan with candy and cook over low heat until candy melts. Add gelatin, mix well. Let cool and fold in whipped cream. Pour into crust. Chill.

This recipe yields 1 pie.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B12) - from the TV FOOD NETWORK

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