Black Pepper Shrimp

Recipe Ingredients

3 lbs	1362g / 48oz	Fresh shrimp - unpeeled
8 tablespoons	120ml	Butter
3 tablespoons	45ml	Chopped garlic
4 tablespoons	60ml	Freshly-ground black pepper

Recipe Instructions

Preheat oven to 450 degrees.

Wash and drain shrimp, and place in a shallow baking pan. In a saucepan, melt the butter, add the garlic, and saute for 3 to 4 minutes. Pour the butter mixture over the shrimp and toss to coat. Pepper shrimp until shrimp are well covered.

Bake until pink, approximately 5 minutes, turn, bake a few minutes longer, and pepper again. You must use a heavy hand with the pepper.

Serve shrimp with warm bread and salad.

This recipe yields 6 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A25) - from the TV FOOD NETWORK

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