Bill Nicholson's Krispy Kreme Bread Pudding With Butter Rum

Recipe Ingredients

2		Krispy Kreme donuts
1		Sweetened condensed milk - (14 oz)
		= (not evaporated milk)
2		Fruit cocktail - (4 1/2 oz ea) - undrained
2		Eggs - beaten
1		Box raisins - (9 oz)
1		Salt
1 teaspoon	5ml	Ground cinnamon - (to 2)
		Butter Rum Sauce
1		Butter
1		Box confectioners' sugar - (16 oz)
		Rum - to taste

Recipe Instructions

Preheat oven to 350 degrees.

Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.

Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.

Butter Rum Sauce: Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.

This recipe yields 12 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B18) - from the TV FOOD NETWORK

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