Baked Shrimp-Crab Salad Recipe - Cooking Index
Baked Shrimp-Crab Salad Recipe - Cooking Index
| 1 | Green bell pepper - chopped | |
| 1 | Onion - chopped | |
| 1 cup | 110g / 3.9oz | Finely-chopped celery |
| 1 | Crabmeat - (6 oz) - picked free of any broken shells | |
| Broken shells | ||
| 1 | Medium shrimp - (4 oz) | |
| 3/4 cup | 177ml | Mayonnaise |
| 1/2 teaspoon | 2.5ml | Salt |
| 1/4 teaspoon | 1.3ml | Freshly-ground black pepper |
| 1 teaspoon | 5ml | Worcestershire sauce |
| 1 cup | 198g / 7oz | Buttered cracker crumbs or bread crumbs |
Preheat oven to 350 degrees. Grease a medium casserole dish or medium glass baking dish with butter.
In a large bowl, combine the bell pepper, onion, and celery. Add the crabmeat and shrimp, and then the mayonnaise, salt, pepper, and Worcestershire sauce, tossing gently with a plastic spatula to combine.
Spoon the mixture into the prepared dish. Sprinkle crumbs over top. Bake until a golden brown crust develops, about 30 minutes.
Source:
"PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B06) - from the TV FOOD NETWORK"
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