'Cake' Ice-Cream Cones

Recipe Ingredients

1		Box favorite cake mix
1/2 cup	118ml	Cold water
2		Eggs
3 tablespoons	45ml	Water
1 teaspoon	5ml	Vanilla
1 tablespoon	15ml	Cooking oil
24		Flat-bottomed ice cream cones

Recipe Instructions

Preheat oven to 350 degrees.

Combine cake mix and 1/2 cup cold water. Beat 1 minute. Beat in eggs, water, vanilla and oil. Mix well.

Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter. Bake 15 minutes or until cake springs back to the touch. Frost and decorate when cooled.

 

Source:
"PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B07) - from the TV FOOD NETWORK"

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