Warm Apple And Goat Cheese Salad

Recipe Ingredients

2 tablespoons	30ml	Raspberry vinegar
		= (or red wine vinegar)
1/2 teaspoon	2.5ml	Dijon mustard
1 teaspoon	5ml	Garlic clove - minced (small)
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/3 cup	78ml	Olive oil
1 tablespoon	15ml	Chopped fresh parsley leaves
3		Belgian endives - cored, and
		Separated into leaves
1		Watercress or spinach - washed
1		Granny Smith apple - sliced
4 oz	113g	Mild goat cheese - small log
1/4 cup	36g / 1.3oz	Chopped walnuts

Recipe Instructions

Using a glass jar with a tight lid, combine the vinegar, mustard, garlic, salt, and pepper, and shake well to blend. Add the oil and parsley and shake.

On 4 plates, arrange the endive leaves like spokes around each plate. Arrange the watercress or spinach in the center.

Preheat the broiler, and arrange the sliced apples slightly overlapping in 4 fan shapes, place in broiler pan. Cut the cheese into 4 slices and top each apple fan with slices of cheese. Broil until golden for approximately 5 minutes.

Using a spatula, carefully place the apple slices and cheese on top of the endive. Drizzle the dressing over the salads and sprinkle with walnuts.

This recipe yields 4 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A16) - from the TV FOOD NETWORK

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