Vegetable Pancakes

Recipe Ingredients

1/2 cup	31g / 1.1oz	All-purpose flour
1/2 teaspoon	2.5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1		Egg
1/4 cup	59ml	Milk
1 cup	110g / 3.9oz	Grated carrots
1 cup	237ml	Grated zucchini
2		Green onions - sliced
2 tablespoons	30ml	Oil

Recipe Instructions

In a mixing bowl, stir together the flour, baking powder, salt, and pepper. In another bowl, beat together the egg, milk, carrots, zucchini, and onions. Add this to the dry ingredients and stir until combined.

Using a large skillet, heat 1 tablespoon of oil over medium heat. Pour the batter by tablespoons into the pan, making a few pancakes at a time. Cook about 2 minutes on each side and golden brown. Add the remaining oil to the pan as needed. Serve pancakes at once.

This recipe yields 8 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A22) - from the TV FOOD NETWORK

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