The Lady's Warm Potato Salad

Recipe Ingredients

8 cups	1896ml	Red potatoes (medium)
1/4 cup	10g / 0.4oz	Chopped fresh parsley leaves
1/4 cup	15g / 0.5oz	Chopped green onion tops
1 cup	110g / 3.9oz	Chopped celery
3		Hard boiled eggs - chopped
1/4 cup	36g / 1.3oz	Chopped bell pepper
1/4 cup	36g / 1.3oz	Diced pimento
1 teaspoon	5ml	Lemon-pepper seasoning
2 tablespoons	30ml	Seasoning salt
		= (Jane's Krazy mixed up salt recommended)
1 tablespoon	15ml	Dijon mustard
1/4 cup	59ml	Mayonnaise
1 cup	237ml	Sour cream

Recipe Instructions

In a large pot, boil the potatoes with the skins on for 10 to 15 minutes until tender. Let the potatoes cool just to the touch and cut into cubes.

In a large bowl, combine the remaining ingredients. Add the potatoes and mix gently.

Serve at room temperature.

This recipe yields 10 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A02) - from the TV FOOD NETWORK

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