Strawberry Pretzel Salad

Recipe Ingredients

2 cups	292g / 10oz	Crushed pretzels
3/4 cup	148g / 5.2oz	Melted butter
3 tablespoons	45ml	Sugar - plus
3/4 cup	148g / 5.2oz	Sugar
1		Cream cheese - (8 oz)
1		Container whipped topping - (8 oz)
2		Strawberry gelatin dessert mix - (8 oz ea)
2 cups	474ml	Boiling water
2		Frozen strawberries - (10 oz)
1		Crushed pineapple - (8 oz)
		Whipped topping or whipped cream - to garnish

Recipe Instructions

Preheat oven to 400 degrees.

For the crust, mix the pretzels, butter, and 3 tablespoons of sugar. Press this mixture into a 9- by 13-inch pan and bake for 7 minutes. Set aside and allow to cool.

In a mixing bowl, beat together the cream cheese and 3/4 cup of sugar. Fold in the whipped topping, and spread over the cooled crust. Refrigerate until well chilled.

In a small bowl, dissolve the gelatin in the boiling water, and allow to cool slightly. Add the strawberries and pineapple, and pour over the cream cheese mixture. Refrigerate until serving time.

To serve, cut slices and serve with a dollop of whipped topping.

This recipe yields 8 to 10 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A04) - from the TV FOOD NETWORK

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