Stick To Your Teeth Chocolate Cookies

Recipe Ingredients

2		Unsweetened chocolate - (1 oz ea)
1		Sweetened condensed milk - (14 oz)
1 cup	146g / 5.1oz	Graham cracker crumbs - finely ground
1/8 teaspoon	0.6ml	Salt
1/2 cup	73g / 2.6oz	Chopped walnuts
1 teaspoon	5ml	Vanilla
24		Shelled walnut halves
		Walnut halves - to garnish

Recipe Instructions

Preheat oven to 350 degrees.

Using a double boiler, melt the chocolate in a medium-size bowl. Add the milk and stir until the mixture thickens, approximately 5 minutes. Remove the bowl from heat and add the crumbs, salt, nuts, and vanilla and stir until well combined. Work quickly as the mixture will become stiff.

Using a spoon, drop the mixture into rounded teaspoons onto a prepared greased cookie sheet. Place 1/2 a walnut on top of each cookie. Place cookies in oven and bake for 10 minutes. Remove cookies from oven and quickly transfer onto waxed paper to cool.

This recipe yields 24 cookies.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A19) - from the TV FOOD NETWORK

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