Squash Casserole

Recipe Ingredients

6 cups	876g / 30oz	Large-diced yellow squash and zucchini
		Vegetable oil - as needed
1		Onion - chopped (large)
4 tablespoons	60ml	Butter
1/2 cup	118ml	Sour cream
1 teaspoon	5ml	House Seasoning - (see recipe)
1 cup	146g / 5.1oz	Grated cheddar cheese
1 cup	198g / 7oz	Crushed butter crackers
		= (Ritz recommended)

Recipe Instructions

Preheat oven to 350 degrees.

Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes. Line a colander with a clean tea towel. Place the cooked squash in the lined colander. Squeeze excess moisture from the squash. Set aside.

In a medium-size skillet, saute the onion in butter for 5 minutes. Remove from pan and mix all ingredients together except cracker crumbs. Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.

This recipe yields 6 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A20) - from the TV FOOD NETWORK

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