South Georgia 'Caviar'

Recipe Ingredients

2		Black-eyed peas - (15 oz ea) - drained
1		Whole kernel corn - (15 oz) - drained
1		Diced tomatoes and green chiles - (10 oz)
		= (Ro-Tel recommended)
2 cups	292g / 10oz	Chopped red bell pepper
1/2 cup	73g / 2.6oz	Chopped fresh jalapeño peppers
1/2 cup	31g / 1.1oz	Chopped onion
1		Italian dressing - (8 oz)
1		Chopped pimentos - (4 oz) - drained

Recipe Instructions

In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips.

This recipe yields 15 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A11) - from the TV FOOD NETWORK

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