Seared Diver Scallops With Bacon And Whole Grain Mustard Rub Recipe - Cooking Index
4 | Smoked bacon | |
3 tablespoons | 45ml | Whole-grain mustard |
16 | Scallops, U 10 - dry pack preferred | |
Creme Fraiche Mashed Potatoes - (see recipe) |
Preheat oven to 350 degrees.
Cut the bacon in quarters and put it and the and mustard in a food processor and puree until a smooth paste consistency. Coat scallops with puree. Using a frying pan, sear the scallops in a little oil.
Place scallops in the oven and bake for 8 to 10 minutes. Remove scallops and allow to rest for 2 minutes before serving. Place Creme Fraiche Mashed Potatoes on each of 4 plates and top each with 4 scallops.
This recipe yields 4 servings.
Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A05) - from the TV FOOD NETWORK
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