Seared Diver Scallops With Bacon And Whole Grain Mustard Rub

Recipe Ingredients

4		Smoked bacon
3 tablespoons	45ml	Whole-grain mustard
16		Scallops, U 10 - dry pack preferred
		Creme Fraiche Mashed Potatoes - (see recipe)

Recipe Instructions

Preheat oven to 350 degrees.

Cut the bacon in quarters and put it and the and mustard in a food processor and puree until a smooth paste consistency. Coat scallops with puree. Using a frying pan, sear the scallops in a little oil.

Place scallops in the oven and bake for 8 to 10 minutes. Remove scallops and allow to rest for 2 minutes before serving. Place Creme Fraiche Mashed Potatoes on each of 4 plates and top each with 4 scallops.

This recipe yields 4 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A05) - from the TV FOOD NETWORK

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