Pineapple Cheese Bread

Recipe Ingredients

2 cups	125g / 4.4oz	Self-rising flour
3/4 cup	148g / 5.2oz	Sugar
1 cup	237ml	Canned crushed pineapple with juice
2		Eggs
2 tablespoons	30ml	Vegetable oil
3/4 cup	109g / 3.8oz	Grated sharp cheddar cheese
1/2 cup	73g / 2.6oz	Chopped walnuts
1/2 teaspoon	2.5ml	Pineapple extract

Recipe Instructions

Preheat oven to 350 degrees.

Using a large mixing bowl, sift the flour and sugar and mix together. In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well. Fold in the cheese, nuts, and pineapple extract.

Pour mixture into a greased 9- by 3-inch loaf pan. Bake for 1 hour. Cool and turn out bread from pan. Allow to cool completely before slicing.

This recipe yields 1 loaf.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A18) - from the TV FOOD NETWORK

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